Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 327
Energy (kcal): 78
Fat (g): 3.7
of which saturates (g): 2.8
Carbohydrate (g): 6.4
of which sugars (g): 5.2
Fibre (g): 0.1
Protein (g): 4.8
Salt (g): 0.1

MILK*. Contains only milk's naturally occuring sugars (lactose). Contains live cultures.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Once opened keep refrigerated and eat within 3 days

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No