Spoon up some organic goodness with this bio-live Natural Yoghurt from Court Lodge Farm. Made the traditional way in small batches, using fresh, unhomogenised, whole milk, with absolutely no added sweeteners, thickeners or emulsifiers. Serve this delectably smooth fridge staple with handfuls of seasonal berries, stir it into your culinary creations, or enjoy it straight from the spoon.
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Producer
It's a real partnership at the Court Lodge Farm in Sussex, where the Hardings make their organic drinks. David looks after the farm and cows, a herd made up of mostly British Friesians, along with a few Ayrshire cows. And Marian creates delicious smoothies and yogurt. They're both wildlife enthusiasts, one of the reasons we love working the Hardings. They've added a reed bed to help encourage bug and bird populations to their farm. Marian and David take great pride in their role as stewards of the environment, and in fact, part of their farm is a nature reserve rented from the Sussex Wildlife Trust and they protect the land and its birds, plants and insects as well as providing healthy organic food.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 387 Energy (kcal): 93 Fat (g): 6.6 of which saturates (g): 4.3 Carbohydrate (g): 4.2 of which sugars (g): 4.2 Protein (g): 4.2 Salt (g): 0.0
Ingredients & allergens
Yogurt* (Milk)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and consume within three days of opening.