Sojade’s organic soya milk is free from dairy, sugar, and gluten, and is low in salt to boot. Instead, it’s full of organic French soya beans, veg protein and flavour. A brilliant alternative to dairy, it tastes fantastic whether hot or cold, and it’s as versatile as it gets: pour it over cereal, mix it into a fresh fruit smoothie, blend it into your coffee or tea, or use as a cooking ingredient in place of dairy milk.
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Producer
Sojade started as a little family business in Brittany in the 1950s, becoming organic over 35 years ago, long before there was even such a thing as French organic certifications. Now, as pioneers of French organics, they make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring, they make everything with French organic soya, grown by farmers they’ve long relationships with. All their stuff is GM free, and they’ve even got their own wind turbine to reduce their carbon emissions.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 153 Energy (kcal): 37 Fat (g): 2.1 of which saturates (g): 0.4 Carbohydrate (g): 0.4 of which sugars (g): 0 Protein (g):3.8 Salt (g): 0.08
Ingredients & allergens
Natural spring water, hulled soya beans* (7.5%)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Once opened, keep refrigerated and use within 3 days. Shake well before serving.
Packaging
Food Contact Material: TETRA-PAK (Recyclable - Check local facilities)Lid/Cap: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA