Kefir is a fermented milk drink and Sojade’s is the first one ever to be made from soya. It’s organic, vegan-friendly, has no added sugar, and contains billions of creamy kefir cultures. For those who want to up their protein intake, this is an ideal tipple. Low in fat and made from GMO-free French soya beans, it’s highly nutritious and can be an ideal way to help maintain positive gut health.
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Producer
Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 146 Energy (kcal): 35 Fat (g): 1.5 of which saturates (g): 0.2 Carbohydrate (g): 2.5 of which sugars (g): 2.2 Protein (g): 2.7 Salt (g): 0.1
Ingredients & allergens
Soya juice* (97.4%), apple juice concentrate*, live vegan kefir cultures 0.03%
* = produced to organic standards
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of gluten.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between +2°C/+6°C
To be consumed chilled - shake before use
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: cardboardContains BPA: No - does not contain BPA