Natural, Dairy Free, Coconut Milk Kefir (200ml)
COYO
£2.20
(£1.10 per 100ml)
Unavailable
Why?
Organic coconut milk kefir brings live and active cultures plus the power of fermentation together. An uncomplicated flavour, similar to the dairy version of kefir, it’ll do just as nicely in your smoothies, breakfast cereals or just as it is. Bottoms up.
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Producer
Producer
Growing up in the tropical paradise of Fiji, Henry Gosling remembers having to collect coconuts along the beach, scraping out the succulent white flesh, grating it, then squeezing it into milk to go along with the family dinner that evening. It’s a cherished memory, and one he wanted to share with the world, so he set up camp in Kent making amazing, coconut-based dairy-free yoghurt. Every pot is full of the vibrancy of Fiji’s sun-soaked beaches.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 520
Energy (kcal): 126
Protein (g): 0.8
Carbohydrate (g): 4.3
of which sugars (g): 0.9
Fat (g): 12.0
of which saturates (g): 10.0
Salt (g): 0.0
Energy (kJ): 520
Energy (kcal): 126
Protein (g): 0.8
Carbohydrate (g): 4.3
of which sugars (g): 0.9
Fat (g): 12.0
of which saturates (g): 10.0
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
Coconut Milk* (50%), Filtered Water, Tapioca Starch*, Live Vegan Kefir Cultures
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated do not freeze. Please consume within 2-3 days after opening. Not suitable for home freezing.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA