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We’re sure the people at The Tofoo Co. won’t mind it when we say that they’re absolutely fanatical about organic tofu. Since 1999, they’ve been hand-making their magic curds in small batches up Yorkshire way. While that might not be the traditional heart of the tofu industry, they still make their speciality in the traditional way, to their own secret recipe.
Tofu* (Water, Soya Beans* (31%), Nigari)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame and mustard
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 418
Energy (kcal): 100
Protein (g): 11.5
Carbohydrate (g): 1.1
of which sugars (g): 0.7
Fat (g): 5.4
of which saturates (g): 0.9
Salt (g): 0.7
Keep refrigerated below 5C. Once opened, place in water in an airtight container. Use within 48 hours. Not suitable for home freezing.
To cook: Fry - 3-4 mins on each side until slightly browned and crisp. Oven - Bake at 180C for approx 20 mins
Food contact material: Thermoform Plastic (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Cardboard box (Recyclable)
Contains BPA: No