White Mushrooms, Organic (200g)

£3.50
(£1.75 per 100g)

Mushrooms are often thought to have little nutritional value, but they are actually a good source of fibre. They go well with almost any dish and are so full of flavour you might be surprised to find out what mushrooms really taste like.

Country of Origin - UK
Class - Minimum Class 2

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Producer

McArdle Mushrooms have been growing mushrooms since 1972, making them the longest-established mushroom growers in Ireland. Still family-run today, they moved to fully organic production in 2001 and have stayed true to a simple way of working ever since. Their focus is on organic chestnut and organic white closed-cup mushrooms, grown with close attention to compost, climate and careful picking to deliver consistent quality. Built on decades of experience, McArdle Mushrooms work closely with their customers and the wider horticulture community, keeping things straightforward and putting good mushrooms first.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

It is sometimes assumed that you should discard the stem, but this is not necessary, you only need to trim the base of the stem. Because our mushrooms are organic, there is little need to spend time peeling the skin. Simply wipe over with a damp cloth rather than washing, since mushrooms are prone to water absorption. You should keep your mushrooms in the dark at a cool temperature. We recommend the bottom of your fridge, simply wrapped in a paper bag.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Pasta with Mushrooms, Ricotta & Walnuts

20 mins

2 people

Tofu, Brussels Sprouts & Udon Noodle Stir-Fry

35 mins

2 people