Shiitake Mushrooms (150g)
£5.50
(£3.67 per 100g)
Why?
Flavoursome, with a smoky and umami taste. Our fresh organic shiitake mushrooms are grown by our friends at Forest Fungi in Devon.
Take care to cook these mushrooms thoroughly. Some people can have a reaction to raw or undercooked shiitake mushrooms.
What makes me special?
- An earthy flavour with a garlic-pine aroma
- Adds an umami boost to savoury dishes
- Versatile and a great replacement for chestnut mushrooms
- Perfect in soups, stir-fries, and pasta dishes
- Organically grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
These mushrooms have been grown in an organic peat-free substrate, helping to protect vital carbon-storing peatland habitats.
Take care to cook these mushrooms thoroughly. Some people can have a reaction to raw or undercooked shiitake mushrooms.
What makes me special?
- An earthy flavour with a garlic-pine aroma
- Adds an umami boost to savoury dishes
- Versatile and a great replacement for chestnut mushrooms
- Perfect in soups, stir-fries, and pasta dishes
- Organically grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
These mushrooms have been grown in an organic peat-free substrate, helping to protect vital carbon-storing peatland habitats.
Read more
Producer
Producer
Our shiitake mushrooms come from Mic at Dart Valley Fungi and Stein at Brambletye Fruit Farms
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Storage-wise, treat them like any mushroom and keep them cool and moist. Pop them in a paper bag or in a tub covered with a breathable cloth and they’ll store well in the fridge for up to a week. Don't forget to wash your fruit and veg before eating.