Mushroom Soup with Truffle, Organic, Daylesford (500ml) | Abel & Cole

Mushroom Soup with Truffle, Organic, Daylesford (500ml)

(90p per 100ml)
Organic Vegetarian

This is a wonderfully earthy soup, thanks to the mushrooms and black truffle, with fresh mascarpone giving it a smooth, velvety texture. There’s a splash of cider thrown in for good measure too. Partner this with some buttered sourdough for the complete experience. As with every Daylesford organic meal, this is made on their farm by hand.
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Ingredients & allergens

Water, Mushrooms* (29%), Onion*, milk*, Cider* (sulphites) (5.5%), celery*, Garlic*, Mascarpone cheese* (milk) (0.8%), vegetable boulion (Rice flour*, Sea Salt, Maltodextrin*, Vegetables (onion*, carrot*, parsnips*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms ~(white mushrooms*, shitake*), Parsley*, Concentrated vegetable juice (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), lemon juice*, sunflower oil*, truffle preparation (0.2%) (Black summer truffle, butter (milk), flavouring), sea salt, thyme*, cumin*, black pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, soya and mustard.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 103
Energy (kcal): 24
Protein (g): 1.0
Carbohydrate (g): 2.4
of which sugars (g): 1.6
Fat (g): 1.1
of which saturates (g): 0.5
Salt (g): 0.4

Storage & prep

Keep refrigerated 0-5C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a
microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot through.


Food contact material: Polyamide and polyethylene (Not Currently Recyclable or Compostable)
Contains BPA: No

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