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Water, Mushrooms* (29%), Onion*, milk*, Cider* (sulphites) (5.5%), celery*, Garlic*, Mascarpone cheese* (milk) (0.8%), vegetable boulion (Rice flour*, Sea Salt, Maltodextrin*, Vegetables (onion*, carrot*, parsnips*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms ~(white mushrooms*, shitake*), Parsley*, Concentrated vegetable juice (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), lemon juice*, sunflower oil*, truffle preparation (0.2%) (Black summer truffle, butter (milk), flavouring), sea salt, thyme*, cumin*, black pepper*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, soya and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 103
Energy (kcal): 24
Protein (g): 1.0
Carbohydrate (g): 2.4
of which sugars (g): 1.6
Fat (g): 1.1
of which saturates (g): 0.5
Salt (g): 0.4
Keep refrigerated 0-5C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a
microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot through.
Food contact material: Polyamide and polyethylene (Not Currently Recyclable or Compostable)
Contains BPA: No