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Mushroom Soup with Truffle (500ml)
Daylesford
£4.50
(90p per 100ml)
Unavailable
This is a wonderfully earthy organic soup, thanks to the mushrooms and black truffle, with fresh mascarpone creating a smooth, velvety texture. There’s a splash of cider thrown in for good measure too. Partner your soup with some buttered sourdough for the complete experience. As with every Daylesford organic meal, this is made on their farm by hand.
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Nutrition
Nutritional Information per 100g/ml Energy (kJ): 162 Energy (kcal): 39 Fat (g): 1.9 of which saturates (g): 0.7 Carbohydrate (g): 3.2 of which sugars (g): 1.8 Protein (g): 1.7 Salt (g): 0.56
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of gluten, soya and mustard.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0-5C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use.
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot through.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: Optima Grey backContais BPA: No - does not contain BPA