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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Gluten free flours (rice*, potato*, maize*, buckwheat*), mushroom* (20%) (chestnut*, porcini*), oat drink* (water, gluten free oats*, salt), identity preserved sustainable palm oil*, onion*, water, butter bean* (6%), leek* (6%), potato* (5%), sunflower oil*, arrowroot*, sea salt, pea protein*, yeast extract* (yeast*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), herbs*and spices*.
May contain traces of nuts, soya, mustard and sesame.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 862
Energy (kcal): 206
Protein (g): 2.8
Carbohydrate (g): 21.8
of which sugars (g): 1.5
Fat (g): 11.6
of which saturates (g): 4.6
Salt (g): 0.4
Chilled: Store below 5°C Store in packaging. See use by date on box
Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for a few minutes - then enjoy!
Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.