Bring out Biona’s Mushroom Burgers at your next barbecue, for a plant-based star that’s ready for the grill. Biona mix organic mushrooms, potato and flaxseeds to create their tender patties, then season each one with a delicious blend of herbs to really amp up the flavour. Get these burgers sizzling away on the grill to give them a smoky char and top with all your freshest toppings for a new, vegan favourite. You can also pop them in the freezer to save for later.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 841 Energy (kcal): 201 Fat (g): 10.0 of which saturates (g): 1.2 Carbohydrate (g): 20.0 of which sugars (g): 1.0 Fibre (g): 5.3 Protein (g): 5.2 Salt (g): 1.40
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame, Soya, Nuts and Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled 2º -7ºC. Once opened consume immediately.
Heat lightly in a pan until golden brown. Suitable for freezing.
Suitable for freezing, thaw and consume within 2 days.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No