Mung Bean Sprouts, Organic, Sky Sprouts (200g)

Mung Bean Sprouts, Organic, Sky Sprouts (200g)

(£1.10 per 100g)
Organic Vegan GlutenFree DairyFree

Available from 18th May

A staple of Asian cuisine, you’ll find mung bean sprouts in all kinds of dishes, from stir-fries to fried rice to soups. These organic sprouts have a lovely crunch, and a fresh, sweet taste once they’ve been cooked. A delicious, invigorating snack or sprinkled over a salad to give it some nice crunch.

Just a little note on your sprouts. As they’re a living plant they keep growing once packed. That means, sometimes the root of the sprout grows tiny root hairs, as the sprout searches for water. Often mistaken for a white mould, these ‘rootlets’ in fact mean your sprouts are alive and well, and they’re perfectly safe to still eat. If you want the rootlets to disappear though, just give the punnet a little shake.

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SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! 30 years later, daughter’s Ellisha and Kelda are the second generation of sprout growers and are still growing their tasty superfood sprouts on the same organic farm in Devon.

Ingredients & allergens

Sprouted mung beans* 100%

*= produced to organic standards

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Use by expiry date. Once opened can be resealed and used until best before date. Keep refrigerated. Don’t forget to wash your fruit and veg before use.


Food contact material: Recycled PETE (Recyclable - Widely recyclable)
Contains BPA: No


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