Mulled Spice Smoked Salmon (200g)
Severn & Wye Smokery
£18.00
(£9.00 per 100g)
Unavailable
Serve up a true taste of seasonal celebration with Severn & Wye’s Mulled Spice Smoked Salmon. Each slice of Severn & Wye’s salmon comes from organically farmed shoals with a life spent swimming in strong sea currents to build up a tender, flaky texture in the meat. Severn & Wye use sustainably sourced oak woodchips to create their award-winning smoky flavour, using traditional techniques (many by hand) that they’ve used for 20 years to make every slice a delight. But it’s the cured Christmas spice coating that really elevates this delicious cut, giving an even richer flavour to top-quality fish. You can serve these slices on their golden tray with confidence that every bite is a taste of organic luxury.
Voted Runner up in Good housekeeping's Best flavoured smoked salmon Christmas 2025.
Voted Runner up in Good housekeeping's Best flavoured smoked salmon Christmas 2025.
Read more
Producer
Producer
With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 980
Energy (kcal): 236
Fat (g): 17.3
of which saturates (g): 3.4
Carbohydrate (g): 1.8
of which sugars (g): 1.8
Fibre (g):0
Protein (g):18.2
Salt (g): 2.39
Energy (kJ): 980
Energy (kcal): 236
Fat (g): 17.3
of which saturates (g): 3.4
Carbohydrate (g): 1.8
of which sugars (g): 1.8
Fibre (g):0
Protein (g):18.2
Salt (g): 2.39
Ingredients & allergens
Ingredients & allergens
Salmon* (Salmo salar) (Fish) (92%), salt, Christmas coating (brown sugar*, maize starch*, orange powder*, beetroot powder*, ground cinnamon*, ground cloves*, ground pepper*)(3%), Port* (Sulphites).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, soya, milk and mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, soya, milk and mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
Ready to eat with no further cooking.
Not suitable for home freezing.
Ready to eat with no further cooking.
Not suitable for home freezing.