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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Salmon* (Salmo salar) (Fish) (91%), salt, Christmas coating (brown sugar*, maize starch*, orange powder*, beetroot powder*, ground cinnamon*, ground cloves*, ground white pepper*)(3%), Port* (Sulphites).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, soya, milk and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 980
Energy (kcal): 236
Fat (g): 17.3
of which saturates (g): 3.4
Carbohydrate (g): 1.8
of which sugars (g): 1.8
Protein (g): 0.0
Salt (g): 2.4
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Ready to eat with no further cooking.
Sleeves/wraps/seals: 70 Micron Pa/Pe Printed Vacuum Pouch & Metalised Grey Middle Backing Board (Not Currently Recyclable)
Contains BPA: No