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It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.
Pasteurised cow's milk* (99.5%), Microbial Rennet*, Salt, Lactic ferments
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1130 Energy (kcal): 270 Protein (g): 19 Carbohydrate (g): 1.1 Fat (g): 21
Perfect for pasta or pizza, this cow’s milk mozzarella can be eaten raw but really is for use in the kitchen because it melts down well. It should be refrigerated but not under 4 degrees. Not suitable for home freezing.