Transport yourself to the spice-filled medinas of Marrakech with this plant-based lentil tagine from Tideford. Ready to eat, vegan-friendly and packed with tangy apricots and zingy green peppers, it’s fragrant without being overpowering, with just a touch of cumin, ginger and smoked paprika. Pop it in the microwave, give it a spin and serve in minutes.
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Producer
The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 410 Energy (kcal): 97 Protein (g): 5.7 Carbohydrate (g): 12.4 of which sugars (g): 2.0 Fat (g): 2.3 of which saturates (g): 1.0 Salt (g): 0.8
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
This product must be stored below 5C and once opened use within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Labels: White Gloss PlasticContais BPA: No - does not contain BPA