In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, from Sebastian Pole. Sebastian is a qualified practitioner in Ayurveda (the ancient Indian art of living wisely), Chinese and Western herbal medicine. They set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their business by making sure their herbs are from organic and sustainable sources.

*Rooibos leaf, *hibiscus flower (28%), *rosehip, *blackcurrant fruit (6%), *licorice root, *spearmint leaf, *rosemary leaf, *blackberry fruit (2%), *natural blackcurrant flavouring, *ginger root, *natural blueberry flavouring, *lemongrass essential oil, *spearmint essential oil.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a dry place away form direct sunlight below 30°C

Infuse for up to 15 minutes. Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be.

Food contact material: Cellulose (Recyclable - Widely recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No