Mooless Moo - Plant based ‘Steak’ & Ale Pie, B Corp, Non-Organic (270g)
Pieminister
£5.50
(£2.16 per 100g)
Warming and filling. A delicious plant-based twist on a traditional steak and ale pie. Expertly made by our friends at Pieminister.
What makes me special?
- Vegan Society approved - Filled with plant based‘steak’, in a flavoursome craft ale and black pepper sauce. And topped with crispy golden pastry - Perfect for a mid-week meal or quick Sunday lunch - Winner of multiple Great Taste Awards - Packaged in plastic-free, recyclable packaging - Like us, our friends at Pieminister are a certified B Corp, working to make a positive impact on people and planet - Delivered sustainably to your door, all with zero air miles and zero pointless plastic
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Producer
Set up in 2003, Pieminister is an independent family-run business based in Bristol. They’re a B Corp just like us with a passion for making great tasting pies and positive change. In their pies, you’ll only find the best quality ingredients. Committing to use 100% free-range, slow-grown British chicken and beef. But Pieminister also work to make a positive impact on people and planet. They’ve supported reforestation projects in Kent, raised funds for a variety of charities and gave away over 10,000 pies to UKHarvest, to get food to those most in need.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 976 Energy (kcal): 233 Fat (g): 12.4 of which saturates (g): 5.8 Carbohydrate (g): 25.0 of which sugars (g): 2.6 Fibre (g): 1.6 Protein (g): 4.9 Salt (g): 1.03
May contain traces of CELERY/IAC, MUSTARD and SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°C and 5°C. Suitable for home freezing; freeze before end of life and keep between -18°C and -22 °C. Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted. Do not refreeze