Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Erik, and come from our trusted, expert makers.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
This Pecorino is from Sardinia, made with the milk of a special breed of sheep found only on the island. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese, with a slight tartness to finish. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it... with a fresh, herby pesto.
Red Label Goat's Cheese, Organic, Santa Gadea (155g)
A soft, dunkable, almost brie-like thing of beauty, with all the signature tang that comes from the milk of goats who roam freely amongst 2000 acres. This presents beautifully on a cheeseboard in its little wooden box, but will excel equally in your cooking. Whip it up into a caramelised onion and goat’s cheese tart and fall in love at first bite
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
