Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Erik, and come from our trusted, expert makers.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
For allergens, including cereals containing gluten, see ingredients in bold. *= produced to organic standards.
Suitable for vegetarians.
Cotswold Blue Brie, Organic, Simon Weaver Organics (140g)
The best of both worlds, combining pungent Roquefort blue with a luxuriously rich Brie.
Cows milk*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Suitable for vegetarians.
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.
Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Vintage Cheddar, Godminster (200g)
Tangy, full-flavoured farmhouse cheese that’s matured for 12 months
For allergens, including cereals containing gluten, see ingredients in bold.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
