Monthly Cheese & Charcuterie Club, Organic

£19.20
Organic

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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.

Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
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Deliveries from:
Monday 18th May
Monday 25th May
Bresaola, Organic, Pedrazzoli (70g)
Rich and aromatic air-cured beef with a deep, red colour and lean composition.

beef meat*, sea salt, cane sugar*, spices*, wine*; spices*; preservative: sodium nitrite. * = produced to organic standards.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit

Italian pork meat*, sea salt, cane sugar*, spices*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Vintage Cheddar, Organic, Green's of Glastonbury (200g)
Nutty, velvety-textured cheddar that is a great all rounder.

MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Suitable for vegetarians.
Acorn Fed Iberico Salchichon, Organic, Beher (70g)
Emmental, Organic, Entremont (180g)
Smooth and nutty French cheese that gives great melt.

Pasteurised Cow's Milk*, Salt, Lactic Starters

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for vegetarians.
Iberico Shoulder, Organic, Beher (70g)
Soft Sheep's Cheese, Bergerie (100g)
Fresh, mild and creamy sheep’s cheese with a fluffy texture

Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.

For allergens, including cereals containing gluten, please see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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