Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Burrata, Organic, Murgia (125g)
Pasteurized organic MILK*, organic CREAM* (min. 25%), salt, rennet, acidity regulator: lactic acid.
Prosciutto Crudo, Pedrazzoli (70g)
Italian dry-cured ham with a silky texture and sweet, nutty flavour
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit
Italian pork meat*, sea salt, cane sugar*, spices*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Tomme, Organic, The Ethical Dairy (150g)
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containong gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Burrata, Organic, Murgia (125g)
Pasteurized organic MILK*, organic CREAM* (min. 25%), salt, rennet, acidity regulator: lactic acid.
Prosciutto Crudo, Pedrazzoli (70g)
Italian dry-cured ham with a silky texture and sweet, nutty flavour
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit
Italian pork meat*, sea salt, cane sugar*, spices*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Tomme, Organic, The Ethical Dairy (150g)
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containong gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.