Love cheese? Well you're in the right place. Every month our cheese expert, Harriet, selects a collection of the finest organic cheeses for you to try. Each of these cheeses hold a special place in our hearts. What with it being Valentine’s month, it seemed only right that one should be in the shape of a heart too. Cheese making at its best is a labour of love and the commitment and care at each stage of the process is what makes these cheeses so delicious.
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Monday 20th February
Godminster Brie Heart (150g)
Morbier, Organic, Jean Perrin (125g)
Pecorino DOP (200g)
This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it with: Delicious used in a pesto or drizzled with honey.
Organic Ewe's MILK*, salt, rennet, milk enzymes.
* = produced to organic standards.
NOT suitable for Vegetarians.
Saint Giles Cheese (150g)
A continental style, curd washed, semi soft cheese. Named after the Norman village Church in Horsted Keynes, it has a beautifully rich, buttery texture, a creamy mild flavour and a bright orange rind that is created from a coating of organic carrot.
Ingredients: organic pasteurised milk*, salt, organic carrot coating*, microbial rennet, cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians.
Try it with: A fresh apple or pear and crusty bread.