Full of flavour and caught with sustainability in mind. These Wild Monkfish Tail Fillets come from our friends at The Fish Society – experts in responsibly sourced seafood.

What makes me special?

- Meaty and firm, with a sweet, mild flavour similar to langoustine
- Like lobster, the best meat from the monkfish is found in its tail, with each one containing two different fillets
- Perfect for pan-frying and serving with fresh, crunchy veg, for a simple yet elegant meal
- Bottom trawled off the Cornish coast and Celtic Sea
- From trusted, small-scale fisheries to ensure full traceability
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- MCS rating: 2-3

Caution: Although every care has been taken to remove bones, some may remain.