A crowd pleasing case of six red and white wines carefully selected by the folks at Vintage Roots With wines from South Africa to France to Chile, this case has everything from tropical summer wines to spicy cinnamon and cherry notes.
The Collection contains the following wines;
Natural Star ‘Chenin/Sauvignon, ABV: 12.5% ’From South Africa, this fresh 2015 vintage is upfront, soft and fruity. It can be enjoyed at any time, straight from the fridge. The fruity nose leads to a good acidity mouth with a bit of zing and some soft ripeness on the finish.
Adobe Chardonnay Reserva, ABV: 14.5% A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.
Giol Pinot Grigio, ABV: 12% This white is bursting with orchard fruits, as if summer itself has been captured in a bottle. Be sure to drink this wine young to fully enjoy its beautifully bright, fresh and generous flavour.
Rioja OTIS Tarda 'Joven' Tempranillo, ABV: 13.5% A fabulously sweet young Rioja, made with Tempranillo grapes. It has delicious fruit aromas in the mouth and presents a lovely soft and mellow red wine. Its good structure and vibrant red berry flavours mean it can be opened at any time.
Jasci DOC Montepulciano d'Abruzzo, ABV: 12.5% This classic Italian wine has an intense ruby red colour, giving aromas of red fruits, jams, and hints of cinnamon and vanilla. These lead to a mouthful of harmonious fruit and a soft, mellow palate which improves after opening.
AOC Bordeaux L'Ecuyer de Couronnea, ABV: 14% A fantastic red Bordeaux from Chateau Couronneau. Made from 100% Merlot grapes, it has ‘easy-drinking’ written all over it as conveyed with overarching soft plum and blackberry flavours. Barrel ageing gives it a creamy texture and a sweetness on the palate. A versatile wine that pairs well with a range of meats, from chicken to roast beef.