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Nush started in 2016 with one mission - to take dairy-free yoghurts to new heights of tangy flavour. Ex-police officers, Bethany and Paul Eaton couldn’t find a yoghurt alternative that was as light, creamy and flavourful as they’d hoped so decided to make one themselves. Their luscious Nush pots are made with their very own almond and cashew milk, sourced sustainably from organic, eco-friendly farms in Europe. Nush set themselves apart from the crowd by using a higher percentage of nuts in their nut milks, giving their pots a rich, silky texture and a bold flavour. Mission achieved.
Almond Drink*(77%) (Filtered Water, Almonds*), Mixed Berry Puree* (18%) (Raspberry Puree*, Fruit Concentrate*, Strawberry Puree*, Raspberries*, Blackcurrants*, Pectin, Elderberry Concentrate*, Natural Flavouring), Tapioca Starch*, Thickener: Carob Gum*, Live Vegan Cultures (Live Vegan Cultures)
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 384
Energy (kcal): 85
Fat (g): 5.9
of which saturates (g): 0.5
Carbohydrate (g): 4.9
of which sugars (g): 2.2
Protein (g): 1.8
Salt (g): 0.3
Store in a cool, dry place.
Ready to eat.
Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No