As the name suggests, The Green Butcher’s free-range, organic minute steaks are thinly cut and don’t need to be cooked for longer than a minute on each side. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partner, the pioneering organic dairy farm Horton House in Wiltshire. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Perfect for making steak sandwiches, simply add your minute steaks to warm ciabatta, with rocket, caramelised onions and mustard.