Minty Chickpea Pie, Gluten Free, Organic, Clive's (235g) | Abel & Cole

Minty Chickpea Pie, Gluten Free, Organic, Clive's (235g)

(£1.28 per 100g)
Organic Vegan Gluten Free

This pie holds treasure from a far-away land. Chickpeas and veg mingle with the sweetness of tomatoes and apricots. There's a dash of mint thrown in. You'll taste the Arabian nights.
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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.


Gluten free flour* (rice*, potato*, maize*, buckwheat*), chickpeas* (18%), water, tomato* (13%), palm oil*, onion*, carrot*, kale*, pepper*, apricot* (2%), tomato puree*, coconut cream*, cider vinegar*, sea salt, herbs*, spices*, mint* (0.1%).

* = produced to an organic standard.


Nutritional Information per pie (235g): Energy (kJ): 2,070.0 Energy (kcal): 495.0 Protein (g): 7.1 Carbohydrate (g): 47.6, of which sugars (g): 7.3 Fat (g): 29.1, of which saturates (g): 14.0 Salt (g): 1.2

Storage & prep

Store in the fridge in the packaging. See best before date on the box. Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze. Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!

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