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Mint in a Pot ()
£2.30
(£2.30 each)
Unavailable
Fresh and invigorating, mint loves lamb and mint sauce isn't too far behind. Why not try making your own? Some white wine vinegar, a pinch of sea salt, a tbsp caster sugar, some boiling water and you're away.
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Producer
We're potty about our new potted herbs. Our new brilliantly green, organic potted herbs are truly one of a kind. British grown, organic potted herbs are surprisingly tricky to get hold of. Luckily, the fantastic Andy and co at Langmead Farms in West Sussex have done it. Keep our new herbs (in nifty plant-based recyclable pots you can re-use in your garden) on your kitchen windowsill to sprinkle in soups and summer salads.
Storage & prep
Please wash before use.
Little care notes:
Pop in a lovely bright place (avoid fridges and chilly draughts).
Remove sleeve and place on a saucer.
Only water a bit, when the top soil feels dry.
Sing to it from time to time.