Sweet, fresh and cooling. Perfect for lamb as well as Greek and Levantine dishes.
What makes me special?
-Make fresh mint sauce to accompany roast lamb with white wine vinegar, a pinch of salt, a tbsp of caster sugar and boiling water -Chop and mix with Greek yogurt to make a refreshing dip for Levantine-inspired meals -Use fresh mint in cocktail making – try a zingy Mojito or summer-inspired Pimms -Organically grown with no artificial pesticides -Delivered sustainably to your door with as little packaging and as few food miles as possible -Zero air freight -Country of Origin – Italy -Class – Minimum Class 2
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Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Mint adds a fresh note to new potatoes as well as fruit salads and punches. In vinegar with a little sugar, it is the classic accompaniment to lamb. Mint is fantastic in a wide range of dishes, combining well with everything from chocolate to tea to fish! Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.