Sweet, fresh and cooling. Perfect for lamb as well as Greek and Levantine dishes.

What makes me special?

-Make fresh mint sauce to accompany roast lamb with white wine vinegar, a pinch of salt, a tbsp of caster sugar and boiling water
-Chop and mix with Greek yogurt to make a refreshing dip for Levantine-inspired meals
-Use fresh mint in cocktail making – try a zingy Mojito or summer-inspired Pimms
-Organically grown with no artificial pesticides
-Delivered sustainably to your door with as little packaging and as few food miles as possible
-Zero air freight
-Country of Origin – Italy
-Class – Minimum Class 2