Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Nutritional Information per 100g/ml
Energy (kJ): 2389
Energy (kcal): 573
Protein (g): 7.2
Carbohydrate (g): 50.0
of which sugars (g): 49.0
Fat (g): 38.0
of which saturates (g): 24.0
Salt (g): 0.2

Milk Chocolate* containing cocoa solid 37% minimum & milk solid 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*)

For allergens, including cereals including gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya and sesame.

*= produced to organic standards

Store at ambient temperature avoiding strong light, heat sources & odours.

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA