Perfect to enjoy with sweet or savoury fillings, these soft, organic mini bagels are just the thing to serve in a picnic spread. They’re made from challah dough which gives the bagels a light, golden colour and deliciously light crumb. Pile them high with soft cheese and smoked salmon or nut butter and berries as a breakfast treat or quick lunch.
These bagels are approximately 8cm wide and 3-4cm high
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Producer
The master bakers at The Bagel Bakery pride themselves on using only the finest ingredients and choosing natural and organic wherever possible.
Their signature, authentic bagels are made following a method that has remained unchanged for 30 years. Each bagel is hand formed and refrigerated for 24 hours, before being boiled and baked on wooden paddles, to create a firm outer crust and a soft, slightly chewy middle.
Whether you choose The Bagel Bakery’s bread or bagel for your next breakfast, every bite will be free from any preservatives and additives.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1494 Energy (kcal): 353 Fat (g): 7.5 of which saturates (g): 1.1 Carbohydrate (g): 63.8 of which sugars (g): 9.6 Fibre (g): 2.4 Protein (g): 8.9 Salt (g): 1.04
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Suitable for home freezing. If freezing we recommend doing so on the day of purchase for up to 3 months. Slice the bagel in half and when needed, simply take them out and pop them straight in the toaster or oven - no need to defrost.
Packaging
Food contact material: Plastic - Lldpe (Recyclable) Contains BPA: No