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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, Tomato*, Carrot*, Courgate*, Haricot Beans*, Leek*, Onion*, Celery*, Gluten Free Pasta* (2%)(maize flour, rice flour), Garlic*, Tomato Pure*, Basil*, Vegetable Stock* (sea salt, rice four*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Sunflower oil*, Paprika*, Sea Salt, Oregano*, Thyme*, Rosemary*, Black Pepper*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 127
Energy (kcal): 30
Protein (g): 1.3
Carbohydrate (g): 3.9
of which sugars (g): 1.5
Fat (g): 0.8
of which saturates (g): 0.1
Salt (g): 0.3
This product must be stored belw 5C and once opened use within 3 days. Not suitable for home freezing.
To cook: Hob: heat gently, stirring occassionaly. Microwave: remove lid, place lightly on top of pot. Heat for 3-4 min, until pipping hot. Handle with care. Do not reheat.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No