Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 980
Energy (kcal): 233
Fat (g): 5.8
of which saturates (g): 0.9
Carbohydrate (g): 36.0
of which sugars (g): 2.2
Fibre (g):4.5
Protein (g):6.9
Salt (g): 1.1

Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: SOYA Lecithins*. May contain traces of Egg, Sesame, Lupin.

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.

Store in a cool and dry place. Once opened refrigerate and consume within 2 days. Not suitable for freezing.
Ready to eat. 

Food contact material: Plastic - Other (Not Currently Recyclable)
Contains BPA: No