Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Nutritional Information per 100g/ml
Energy (kJ): 2488
Energy (kcal): 598
Fat (g): 42.0
of which saturates (g): 26.0
Carbohydrate (g): 48.0
of which sugars (g): 48.0
Fibre (g): 0.9
Protein (g): 6.5
Salt (g): 0.2

Organic MILK chocolate containing cocoa solids 39% minimum and MILK solids 20% minimum (sugar*, cocoa butter*, whole MILK powder*, cocoa mass*, vanilla powder*). Organic white chocolate containing MILK solids 21% minimum (sugar*, cocoa butter*, whole MILK powder*, vanilla powder*). Made in a factory that handles GLUTEN, EGGS and NUTS.

For allergens, including cereals containing gluten, see ingredients in bold.

Store at ambient temperature avoiding strong light & heat sources & odours.

Food Contact Material: Other - Mixed Material (Compostable (Home))
Sleeves/Wraps/Seals: Paper/Card (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA