Milk, Organic, Full Cream (2 litre)

£2.00
(10p per 100ml)

Our organic milk's pasteurised and unhomogenised. That’s what makes it different from the mass produced stuff. The milk stays creamy at the top, which makes an excellent treat when scooped into your coffee, or just give it a shake to mix it together.

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Producer

Our golden milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum. Also Berkeley Farm Dairy uses plastic bottles, which are much easier to recycle than tetra-paks.

Ingredients & allergens

Whole milk* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 274
Energy (kcal): 66
Fat (g): 3.9
of which saturates (g): 2.5
Carbohydrate (g): 4.6
of which sugars (g): 4.6
Protein (g): 3.3
Salt (g): 0.1

Storage & prep

Pour it over your cereal, stir it into your coffee or why not go all out and make your own rice pudding? Our milk should always be refrigerated and, once opened, should be used within three days. It is suitable for home freezing. As everything we do has the environmental impact in mind, when you’re ordering milk by itself it will arrive out of box rather than in a WoolCool box to save on space and waste. You can always give us Customer Services a bell if you’ve any questions or comments about this.