Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Nutritional Information per 100g/ml
Energy (kJ): 2333
Energy (kcal): 563
Protein (g): 7.3
Carbohydrate (g): 48.6
of which sugars (g): 46.6
Fat (g): 37.4
of which saturates (g): 21.4
Salt (g): 0.2

Milk chocolate containing cocoa solids 37% minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*),dried cranberry* (8%),
hazelnuts* (8%)

For allergens, see ingredients in bold.
May contain traces of gluten, egg, soya or sesame.

*= produced to organic standards

Store at ambient temperature avoiding strong light, heat sources & odours.

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Lid/Cap: Plastic
Sleeves/Wraps/Seals: Tag and ribbon
Contais BPA: No - does not contain BPA