Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.

Nutritional Information per 100g/ml Energy (kJ): 2398 Energy (kcal): 573 Protein (g): 6.7 Carbohydrate (g): 50.0 of which sugars (g): 49.1 Fat (g): 38.1 of which saturates (g): 23.2 Salt (g): 0.2

Milk Chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*)

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of gluten, egg, nuts, soya and sesame

Store in cool, dry place avoiding strong light sources & odours

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA