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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Milk Chocolate containing cocoa solids 37% minimum and milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder), orange oil (0.3%).
For allergens, including cereals containg gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya and sesame.
*=produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2384
Energy (kcal): 572
Protein (g): 7.2
Carbohydrate (g): 49.9
of which sugars (g): 48.9
Fat (g): 38.2
of which saturates (g): 24.0
Salt (g): 2.0
Store at ambient temperature avoiding strong light & heat sources & odours. Add 3-4 teaspoons of hot chocolate flakes to a mug of hot milk, stir well to add air and allow the chocolate time to dissolve.
Food contact material: Nature Flex Bag (Compostable)
Sleeves/wraps/seals: Label and Carton (Recyclable)
Contains BPA: No