Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2402
Energy (kcal): 576
Fat (g): 38
of which saturates (g): 23
Carbohydrate (g): 50
of which sugars (g): 49
Fibre (g):2.4
Protein (g):7.1
Salt (g): 0.2

Organic milk chocolate containing cocoa solids 37% minimum and milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*). Made in a factory that handles gluten, egg, nuts.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store at ambient temperature avoiding strong light, heat sources & odours.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No