Mild Chorizo, Organic, Enebral (200g)

(£3.25 per 100g)
Organic GlutenFree DairyFree

Spice up your favourite dishes with this delicately seasoned, organic Mild Chorizo from Enebral. Their pigs roam and graze freely across Andalusia, foraging for nuts and grasses. Their high-welfare meat is cured by a specialist, family-run company in Segovia and seasoned to provide a smoky subtlety in every bite. Halfway between a cooking and snacking chorizo, it’s happily at home on your charcuterie board or stirred through your favourite dishes for a burst of bright colour and flavour.

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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.

Ingredients & allergens

Pork* (67%), sweet paprika*, salt, garlic* and oregano*.

Made with 136g of Spanish Organic Pork per 100g of finished product.

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 36.0
Salt (g): 3.5

Storage & prep

Keep refrigerated below 5°C, once opened consume within 15 days.

Remove from fridge 30 minutes before serving.

Suitable for home freezing. Once frozen consume within 1 year. Once defrosted, keep refrigerated below 5ºC and use within 7 days.


Food contact material: Other - Mixed Material (Compostable (Home))
Lid/Cap: Other - Mixed Material (Compostable (Home))
Contains BPA: No

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