Mild Cheddar, Organic, Abel & Cole (350g)

3 for £15 on selected favourites
(£1.41 per 100g)
Organic Vegetarian

This organic mild cheddar is made by the Alvis family on Lye Cross Farm especially for us, and we couldn't be any more chuffed. It's a cheddar of the more subtle kind, with a delectable creaminess to it. Wonderfully versatile, it's just perfect for those of us that like our cheddar a little less intense.
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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Organic Cows Milk*, permitted non organic ingredients: salt, microbial rennet, starter culture.

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml:
Energy (kJ): 1600
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.0
of which saturates (g): 22
Salt (g): 1.8

Storage & prep

Store refrigerated, once opened, wrap in film or store in an airtight container, and eat within 7 days of opening is recommended.


Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: Adhesive paper
Contais BPA: No - does not contain BPA

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