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Melbury (140g)
Woodlands Dairy
£4.50
(£3.21 per 100g)
Unavailable
A superb tasting organic cheese named after the farm on which the sheep’s milk is produced. This hard cheese has a distinctive taste and texture, and matches the quality (and popularity!) of Woodlands Dairy’s award-winning yoghurts. In fact, it took away a Silver Medal at the Royal Bath & West Show’s British Cheese Awards in the last few years. Hats off.
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Producer
Woodlands is a family-owned business that's set in the idyllic and picturesque surroundings of the Dorset countryside. The welfare of their flock of sheep is the most important thing in the world to them, it's where they get that beautiful bursting-with-vitamin milk from to make all of their amazing pots of yoghurt. They have a grand pasture to graze on year-round, and when it gets a bit too chilly for them, they're brought into large, comfy sheds to stay warm.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1629 Energy (kcal): 393 Protein (g): 24.9 Carbohydrate (g): 3.3 of which sugars (g): 0.1 Fat (g): 30.9 of which saturates (g): 23.0 Salt (g): 2.0
Ingredients & allergens
Pasteurised sheeps milk*, salt rennet (vegetarian)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0C-5C. Once opened, consume within 7 days. Not suitable for freezing
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Contains BPA: No - does not contain BPA