Discover this organic Meinklang Roter Mulatschak and enjoy a juicy, lightly sparkling natural red that’s all about freshness, brightness and biodynamic vitality.

What makes me special?

- Crunchy, vibrant red fruit. Bursting with bright cherry, red plum and wild berry flavours, lifted by a hint of earthy spice for extra depth.
- Light fizz, big personality. A very lightly sparkling red making every sip feel energetic.
- Chillable and refreshing. Early-picked fruit, silky tannins and zippy acidity keep this red light on its feet and effortlessly drinkable.
- Minimal intervention. Co-fermented on skins and stems for four days, then aged four months on fine lees, bottled unfiltered and under crown cap for a raw, natural finish.
- Aromatic and expressive. Bright ruby with an orange tint, offering crunchy red fruit aromas with gentle savoury undertones.
- Food-friendly and versatile. Brilliant with charcuterie, smoky veggies, tomato-based dishes or soft cheeses.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.