Pop the lid on Tideford’s Mediterranean Risotto for a meal pot that’s ready to fill you with nourishing goodness. The risotto rice adds plenty of bite to a hearty blend of organic red pepper, onion, courgette, and tomato all flavoured with a little garlic too. With such a bounty of organic veggies mixed into each pot, it’s like having a home-cooked dinner sent straight from an Italian kitchen to yours own.
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Producer
The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Ingredients & allergens
Water, Red Pepper* (10%), Rice* (10%), Onion* (9%), Courgette* (7%), Green Pepper* (5%), Tomato Puree*, Creamed Coconut*, Vegetable Stock* (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Basil*, Garlic*, Sea Salt, Black Pepper*. *= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 110 Energy (kcal): 26 Protein (g): 0.8 Carbohydrate (g): 3.4 of which sugars (g): 1.6 Fat (g): 0.9 of which saturates (g): 0.6 Salt (g): 0.8
Storage & prep
This product must be stored below 5C and once opened use within 3 days.Hob: pour sauce into a pan & heat gently, stirring occassionally. Microwave: remove lid & place it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care & don't reheat. not suitable for home freezing