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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Sheep milk*, salt *, microbial rennet, lactic cultures
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1116
Energy (kcal): 250
Protein (g): 24.0
Carbohydrate (g): 1.1
of which sugars (g): 0.1
Fat (g): 28.0
of which saturates (g): 18.0
Salt (g): 3.2
Store at < 4 ' C. Once opened use within 3 days of opening.