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Renowned for their quality and taste, Jean Bâton create delicious sauces and condiments from their small factory in the Netherlands. Using top-quality, natural ingredients, their sauces are a welcome break in a world full of ultra-processed food.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2802
Energy (kcal): 681
Fat (g): 75
of which saturates (g): 7.9
Carbohydrate (g): 0.3
of which sugars (g): 0.1
Fibre (g): 0.1
Protein (g): 1.3
Salt (g): 1.2
sunflower oil 80%*, pasteurised EGG YOLK* 7,6%, water, brandy vinegar*, salt, MUSTARD seed*, turmeric*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Once opened, keep refridgerated. Not suitable for home freezing.
Food contact material:
Glass (Recyclable - Widely recyclable)
Lid/Cap:
Metal - Steel (Recyclable - Widely recyclable)
Sleeves/wraps/seals:
Paper/Card (0)
Contains BPA:
No
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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