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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk Chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), Dark Chocolate* containing 73% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), White Chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*).
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of gluten, egg, nuts, soya, and sesame
Nutritional Information per 100g/ml Energy (kJ): 2333 Energy (kcal): 563 Protein (g): 7.0 Carbohydrate (g): 45.4 of which sugars (g): 43.4 Fat (g): 39.2 of which saturates (g): 23.9 Salt (g): 0.2
Store in a cool, dry place avoiding strong light sources & odours.