Packed full of flavour and sustainably caught. These traditionally smoked Manx wild kippers come from our friends at The Fish Society.

What makes me special?

- Traditionally oak-smoked herring caught in waters around the Isle of Man
- From a smokehouse that's been in business since the 1800s
- Simply grill and serve with a pat of butter on a slice of artisanal bread
- Or enjoy with scrambled eggs on toast
- Free from additives or dyes
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 2

Caution: Although every care has been taken to remove bones, some may remain.