Creamy, thick and packed full of protein. Yeo Valley’s Mango Protein Yogurt is a deliciously fruity, organic way to boost your protein intake.
What makes me special?
- 15g of protein in every pot. Flavoured with the tangy taste of organic mango puree - Crafted in Somerset by Yeo Valley. Using only British, organic-certified milk - Swirl into your breakfast bowls. Add to the top of puddings or enjoy as a post-gym snack - No artificial additives. Just fresh, organic ingredients - Suitable for vegetarians
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 483 Energy (kcal): 115 Fat (g): 4.6 of which saturates (g): 2.9 Carbohydrate (g): 9.8 of which sugars (g): 7.5 Fibre (g): 0 Protein (g): 8.7 Salt (g): 0.06
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated. Not suitable for home freezing