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Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Young coconut meat* (43%), coconut water*, water, mango purée* (7.5%), coconut nectar*, coconut cream*, passionfruit juice* (2.5%), coconut butter*, live vegan cultures.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 309
Energy (kcal): 74
Protein (g): 1.0
Carbohydrate (g): 8.3
of which sugars (g): 5.9
Fat (g): 4.6
of which saturates (g): 4.3
Salt (g): 0.1
Once opened, keep refridgerated and consume within 2 days. Not suitable for home freezing.
Food contact material: Polypropylene pot (Recyclable)
Lid/Cap: Polypropylene lid (Recyclable)
Sleeves/wraps/seals: Wrap - paper seal (Recyclable)
Contains BPA: No